Old school selfies coming up. Fresh back from the market. One of my favorite things to do on a Saturday a.m. that is free.
Brekkie O' Champs.
So we've got several 8" pork skewers, one long something or other skewer (I ate it already and it was really nice crunchy chicken cartilage), a splayed 1/4 chicken and pomelo wedges. Really good stuff. The skewers come with a sauce of course, but it is quite different than the typical spicy SE Asian sauces. For various reason which I will explain at some point, the Philippines is a sugar vinegar cuisine - and yes I realize I am generalizing - but I am focusing on the sauce which was vinegar and some sugar and bits of garlic, ginger, carrots and chili. Pomelo is absolutely lovely, bit sweeter than grapefruit and the sections are quite a bit larger and more dense. It has become one of my favorites. And no, I didn't eat all of this - just being foody and displaying a nice array of market treats.