The Thanksgiving them we chose for this year was international fare. Turkey enchilada's giving a nod to not only American thanksgiving but to a central American staple - turkey - not the enchilada; stuffing, mashed potato's, pot stickers, and pumpkin pie. The video probably won't work but it is of Ada sharing an overview of the dishes.
Ada having a leftover turkey sandwich with fixins. One of my favorite things about Thanksgiving food is making random sandwiches with all the leftovers - trying to pass on this passion to the next generation and it seems like she is taker.
Mark and I go on walks - actually we refer to them as hikes, which is kind of funny - at St. James farm - the old McCormick of the reaper fame - estate turned forest preserve. It is really a very nice outdoor venue for a hike! The weather put on a morning display for our hiking pleasure.
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